Maison

Authentic
Japanese Sweets

Indulge in the exquisite world of authentic Japanese sweets, where timeless flavors meet time-honored recipes. Our Japanese confectionery delights bring you the essence of Japan's sweet tradition, crafted with precision and passion.

A Taste of Japan with
a Western Twist

Authentic Japanese Sweets

At Maison Sougetsu, our commitment to authenticity is at the heart of everything we do. Our sweets, known as Wagashi, are crafted using traditional Japanese techniques and premium ingredients, staying true to the time-honored methods passed down through generations. From the careful preparation of anko (sweet bean paste) to the delicate shaping of each confection, every step is taken with precision to ensure the genuine flavors and textures of Japan. Upgrade for More Features

Our Chef

The heart behind our flavor

Wagashi
Head Chef

Aya Takagi

Aya Takagi, born in Tokyo, developed a passion for "Wagashi" through her involvement in tea ceremonies. After studying nutrition in junior college, she honed her confectionery skills at Nihon Kashi Senmon Gakkou. With eight years of experience at the renowned Wagashi shop Shiono, serving Japan's Imperial House, she brings exceptional precision and authenticity to her creations at Maison

Product Showcase

Discover the artistry of our handcrafted sweets at Maison Sougetsu.
Each product is a testament to our commitment to authenticity and quality

Words From Customers

Exquisite Flavors, A Taste of Japan

The flavors here are simply exquisite! Every bite transported me back to my time in Japan. Maison Sougetsu truly offers a one-of-a-kind experience.

Sarah, Jakarta

A Delightful Journey into Authentic Japanese Desserts

Maison Sougetsu offers a delightful escape into the world of traditional Japanese desserts. The wagashi is not only beautifully crafted but also bursting with authentic flavors. Each bite transports me to Japan! I can't wait to bring my friends here.

Rina Sari, Jakarta

Exquisite Craftsmanship and Unique Flavors for Dessert Lovers

I was blown away by the exquisite craftsmanship of the wagashi at Maison Sougetsu. The flavors are so unique and authentic, unlike anything I've tasted before. It's the perfect spot for dessert lovers looking for something special!

Arif Malik, Jakarta

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A Taste of Japan with a Western Twist

Experience the delightful fusion of flavors with our Yogashi cakes, where traditional Japanese confectionery meets Western pastry artistry. Each cake is crafted with authentic Japanese ingredients and techniques, combined with modern flavors and presentation. Indulge in a unique culinary journey that brings the best of both worlds to your palate, offering a fresh and innovative take on classic desserts.

Authentic Taste

Every bite offers the true essence of Japan. Crafted with traditional techniques and the finest ingredients

Premium Ingredients

We carefully source premium, high-quality ingredients from both Japan and local farms

Creative Menu

We blend classic Japanese sweets with modern twists, offering a diverse and imaginative selection

Our Chef

The heart behind our flavor

Owner &
Executive Chef

Josef Aditya Witana

At 17, Josef moved to Japan to study pastry at Le Cordon Bleu Tokyo, earning diplomas in boulangerie and patisserie. He later mastered "Wagashi" at Nihon Kashi Senmon Gakkou, graduating top of his class. With over a decade of experience in Japan, including work at Michelin-starred establishments, Josef blends French and Japanese pastry expertise. Fluent in Japanese, English, and Indonesian, he brings a global perspective to his work at Maison Sougetsu.